Pumpkin Muffins
Chef: Gourmet Magazine
Recipe Rating (overall):
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Ingredients:
- 1.5 cups flour
- 1 tsp baking soda
- 1 cup (1/2 can) solid pack pumpkin
- 1/3 cup vegetable oil (or applesauce)
- 2 large eggs
- 1/8 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp cloves
- 1/8 tsp ginger
- 1/8 tsp allspice
- 1.25 cups sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 Tbsp sugar (for topping)
- 1 tsp cinnamon (for topping)
Directions:
Preheat oven to 350F.
Mix together pumpkin puree, oil, eggs, seasonings (cinnamon, nutmeg, ginger, cloves, allspice), baking soda, salt in a large bowl until smooth. Mix in flour/baking powder.
Stir together remaining cinnamon and sugar for topping.
Divide into muffin cups and sprinkle tops with cinnamon/sugar mixture. Bake until puffed and golden - about 15 minutes for mini-muffins and 25-30 minutes for full size muffins.
Preheat oven to 350F.
Mix together pumpkin puree, oil, eggs, seasonings (cinnamon, nutmeg, ginger, cloves, allspice), baking soda, salt in a large bowl until smooth. Mix in flour/baking powder.
Stir together remaining cinnamon and sugar for topping.
Divide into muffin cups and sprinkle tops with cinnamon/sugar mixture. Bake until puffed and golden - about 15 minutes for mini-muffins and 25-30 minutes for full size muffins.
Serves 36 mini-muffins or 12 normal muffins
Preparation Time: 15 minutes
Cook Time: 25 minutes
Cook Time: 25 minutes
Category:
Desserts
Ethnicity:
American